Description
Shade-dried fermented Cacao beans are a healthy snack and an excellent source of antioxidants, iron, magnesium and fibre. Crunch on it and enjoy, soft and yet full-flavoured cacao, packed with health, joy and life-changing properties.
Our cacao is grown by local farmers in Bali, the Island of Gods. It has been passed directly from the hands of the growers with love and care. With each purchase, you directly support 27 Balinese families that devote their lives to cacao growing and chocolate making. This special Balinese cacao has been blessed in a special ceremony by a local Balinese priest before it started its journey to your home.
The bean of cacao is the foundation product for cacao paste, cacao butter, cacao powder, cacao nibs, and cacao husk. The way the beans have been cultivated, selected, dried and fermented has a significant role in how the cacao drink or chocolate tastes. We cannot stress enough how proud we are to offer these top-grade beans to you today!
Perfect for snacking, these beans are not as acidic as one might expect, but rather complex, chocolatey, and savoury all at once. Makes a great on-the-go snack or for an afternoon pick-me-up. Also used in breakfast porridge, green smoothies, sprinkled on salads, or make your own homemade nibs and chocolate.
How to use it? It is advisable to roast the cacao beans for 15 minutes at a temperature of 130 degrees. Roasting the cacao beans will bring out the chocolate flavour and make them easier to peel.
Reviews
There are no reviews yet.