Description
Crunchy chocolate goodness!
Jungle Delicacy pure cacao nibs are small pieces of crushed whole cacao beans and are among the least processed cacao products on the market. Each batch is gently roasted and shelled using a small-scale winnower. These artisan-made nibs are uniquely inconsistent in size, unlike industrially processed nibs. They can be further roasted to acquire different roasting strengths for different flavour profiles and to make chocolate.
Cacao nibs are highly nutritious providing an impressive amount of protein, fibre, healthy fats, minerals, magnesium, iron, antioxidants and plant compounds like flavonoids.
Add nibs to flavour breakfast porridge, green smoothies, sprinkle on salads, as a healthy alternative to chocolate sprinkles, to make energy balls or bars, as a healthy snack or dessert. They can also be used as sugar free chocolate chips in baking. Cacao nibs are often used by chocolatiers as the base ingredient for chocolate.
With each purchase, you directly support 27 Balinese families that devote their lives to cacao growing and chocolate making. This special Balinese cacao has been blessed in a special ceremony by a local Balinese priest before it started its journey to your home.
One of our core goals, which we are very happy to fulfil by bringing you cacao every day, is to work directly with independent small farms in Bali. We ensure the shortest supply chain possible, which is why we can pay a higher price for cacao earlier in the process and give growers a voice.
Taste: The flavour is floral and fruity with low acidity, slight bitterness and always crunchy.
Aroma: Dark chocolate with fruity/floral notes, characteristic of the variety of beans cultivated in Bali.
Our cocoa is 100% natural and pure, without sugar or additives, suitable for vegan, vegetarian and keto diet.
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